Lizzie’s Homemade Raspberry Ice Cream

The most delicious homemade raspberry ice cream of all time.


1½ cups fresh raspberries (can use frozen raspberries if fresh aren’t available)
3/4 cup whole milk
2/3 cup granulated sugar
Pinch of sea salt
1 1/2 cups heavy cream
1 1/2 teaspoons pure vanilla extract

  1. Chop raspberries if using frozen, set aside
  2. Combine milk, sugar and salt. Whisk until sugar is dissolved.
  3. Stir in heavy cream and vanilla. Whisk on low speed until combined.
  4. Stir in raspberries.
  5. Cover and refrigerate for at least 2 hours.
  6. Whisk again before pouring into ice cream maker.
  7. Start Cuisinart Ice Cream Maker and run for 50 minutes.
  8. May serve immediately for softer texture, or move ice cream to insulated ice cream tub and freeze.

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