Soups

White Chicken Chili

2 large boneless, skinless chicken breasts, cut into 1/2-1/4 inch cubes 1 medium onion, chopped 1 1/2 tsp. Garlic Powder 1 Tbsp. Olive Oil 2 15 oz. cans Great Northern White Beans, drained and rinsed 16 oz. Chicken broth 1 4 oz. can Chopped Green Chilis (don’t drain) 1 tsp. Salt 1 tsp. Ground Cumin …

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